Mohamed Shili This easy and refreshing Red Wine Sangria is the perfect drink for any occasion. Made with simple ingredients like fruity orange, apple slices, and pomegranate seeds, this flavorful sangria is a crowd-pleaser. Let it chill in the fridge for 24 hours to enhance the taste, and enjoy a chilled, vibrant sip every time!
Ingredients Needed:
- 2 bottles of red Spanish table wine
- 1 cup brandy
- 1/2 cup triple sec
- 1 cup orange juice
- 1 cup pomegranate juice
- 1/2 cup simple syrup, or more to taste (equal parts sugar and water, heated until sugar dissolves, cooled)
- Orange slices
- Apple slices
- Blackberries
- Pomegranate seeds
How To Make Red Wine Sangria?
- Combine all ingredients: In a large pitcher or container, mix the red wine, brandy, triple sec, orange juice, pomegranate juice, and simple syrup.
- Add fruit: Add the orange slices, apple slices, blackberries, and pomegranate seeds to the pitcher.
- Refrigerate: Stir everything well, cover tightly, and refrigerate for at least 24 hours to allow the flavors to blend.
- Serve: Serve chilled with additional fruit slices if desired.
Recipe Tips:
- Chill for 24 hours: Let the sangria sit in the fridge for at least 24 hours to allow the flavors to fully blend.
- Adjust sweetness: Taste the sangria before serving, and if it’s not sweet enough, add a little more simple syrup.
- Use fresh fruit: Always use fresh fruit like oranges, apples, and berries to give the sangria a bright, fresh flavor.
- Mix thoroughly: Stir the sangria well before refrigerating to make sure the flavors combine evenly.
- Serve cold: Sangria tastes best when it’s served ice-cold, so keep it chilled until you’re ready to enjoy it.
How To Store Leftovers?
Let the sangria cool down to room temperature, then cover and place it in the fridge. It will last for 3-4 days.
Nutrition Facts:
- Calories: 215 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Potassium: 20mg
- Total Carbohydrate: 19g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 0g
Try More Bobby Flay Recipes:
- Bobby Flay Red Sangria
- Bobby Flay Pomegranate Sangria
- Bobby Flay Fall Sangria
- Bobby Flay Peach Sangria
Red Wine Sangria
Description
This easy and refreshing Red Wine Sangria is the perfect drink for any occasion. Made with simple ingredients like fruity orange, apple slices, and pomegranate seeds, this flavorful sangria is a crowd-pleaser. Let it chill in the fridge for 24 hours to enhance the taste, and enjoy a chilled, vibrant sip every time!
Ingredients
Instructions
- Combine all ingredients: In a large pitcher or container, mix the red wine, brandy, triple sec, orange juice, pomegranate juice, and simple syrup.
- Add fruit: Add the orange slices, apple slices, blackberries, and pomegranate seeds to the pitcher.
- Refrigerate: Stir everything well, cover tightly, and refrigerate for at least 24 hours to allow the flavors to blend.
- Serve: Serve chilled with additional fruit slices if desired.
Notes
- Chill for 24 hours: Let the sangria sit in the fridge for at least 24 hours to allow the flavors to fully blend.
- Adjust sweetness: Taste the sangria before serving, and if it’s not sweet enough, add a little more simple syrup.
- Use fresh fruit: Always use fresh fruit like oranges, apples, and berries to give the sangria a bright, fresh flavor.
- Mix thoroughly: Stir the sangria well before refrigerating to make sure the flavors combine evenly.
- Serve cold: Sangria tastes best when it’s served ice-cold, so keep it chilled until you’re ready to enjoy it.