Mohamed Shili This delicious Regina Margherita pizza, created by Bobby Flay, is a quick and easy meal that’s perfect for any pizza lover. With simple ingredients like fresh mozzarella and hand-crushed tomatoes, this pizza is full of flavor. It’s a great option for a simple weeknight dinner or a fun weekend treat!
Ingredients Needed:
- 7 ounces of pizza dough
- 1/2 cup canned tomatoes ( recommended: San Marzano), hand crushed
- 2 ounces buffalo milk mozzarella, sliced
- Extra-virgin olive oil, to serve
- 3 to 4 fresh basil leaves, for garnish
How To Make Regina Margherita Recipe?
- Preheat the Oven: Place a pizza stone on the lowest rack of your oven and preheat to 260°C.
- Prepare the Dough: Pat the pizza dough into a 30 cm diameter circle and place it on a pizza peel.
- Assemble the Pizza: Spread the crushed tomatoes over the dough, then top with fresh mozzarella slices.
- Bake: Slide the pizza onto the preheated pizza stone and bake for 8 to 10 minutes, or until the crust is golden and the cheese is melted.
- Finish and Serve: Remove the pizza from the oven, drizzle with a few drops of extra-virgin olive oil, and garnish with fresh basil leaves.
Recipe Tips:
- Use High-Quality Tomatoes: San Marzano tomatoes will give your pizza the best flavor and sweetness.
- Don’t Overload the Toppings: Less is more—too many toppings can make the pizza soggy.
- Preheat the Stone or Pan: A hot stone or pan helps the crust cook evenly and become crispy.
- Fresh Mozzarella is Key: Use buffalo milk mozzarella for the best texture and creamy flavor.
- Drizzle Olive Oil After Baking: For an extra burst of flavor, drizzle a little extra-virgin olive oil on top once it’s out of the oven.
How To Store & Reheat Leftovers?
- Refrigerate: Let the pizza cool to room temperature. Then store it in an airtight container in the fridge for up to 2 days.
- Reheat: Heat a pan on medium. Put the pizza in the pan, cover it, and heat for 3 to 4 minutes until warm and crispy.
Nutrition Facts:
- Calories: 710 kcal
- Total Fat: 21.93g
- Saturated Fat: 9.6g
- Cholesterol: 42mg
- Sodium: 914.5mg
- Potassium: 952mg
- Total Carbohydrate: 108.6g
- Dietary Fiber: 6.3g
- Sugars: 9.5g
- Protein: 26.4g
Try More Bobby Flay Recipes:
- Smokey Margarita
- Bobby Flay Margarita Recipe
- Bobby Flay Bananas Foster French Toast
- Bobby Flay Queso Fundido Recipe
Regina Margherita
Description
This delicious Regina Margherita pizza, created by Bobby Flay, is a quick and easy meal that’s perfect for any pizza lover. With simple ingredients like fresh mozzarella and hand-crushed tomatoes, this pizza is full of flavor. It’s a great option for a simple weeknight dinner or a fun weekend treat!
Ingredients
Instructions
- Preheat the Oven: Place a pizza stone on the lowest rack of your oven and preheat to 260°C.
- Prepare the Dough: Pat the pizza dough into a 30 cm diameter circle and place it on a pizza peel.
- Assemble the Pizza: Spread the crushed tomatoes over the dough, then top with fresh mozzarella slices.
- Bake: Slide the pizza onto the preheated pizza stone and bake for 8 to 10 minutes, or until the crust is golden and the cheese is melted.
- Finish and Serve: Remove the pizza from the oven, drizzle with a few drops of extra-virgin olive oil, and garnish with fresh basil leaves.
Notes
- Use High-Quality Tomatoes: San Marzano tomatoes will give your pizza the best flavor and sweetness.
- Don’t Overload the Toppings: Less is more—too many toppings can make the pizza soggy.
- Preheat the Stone or Pan: A hot stone or pan helps the crust cook evenly and become crispy.
- Fresh Mozzarella is Key: Use buffalo milk mozzarella for the best texture and creamy flavor.
- Drizzle Olive Oil After Baking: For an extra burst of flavor, drizzle a little extra-virgin olive oil on top once it’s out of the oven.
Regina Margherita