Mohamed Shili This delicious Roast Prime Rib with Thyme Au Jus is the perfect centerpiece for any special occasion. Tender and juicy with a rich, savory au jus, this easy-to-make dish is a crowd-pleaser. Using simple ingredients, you can create a restaurant-quality meal at home, just like Bobby Flay!
Ingredients Needed:
- 1 bone-in prime rib (6 to 7 pounds)
- 8 cloves garlic, thinly sliced
- Salt and coarsely ground black pepper
- 2 cups red wine
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves
How To Make Roast Prime Rib with Thyme Au Jus?
- Preheat Oven: Take the prime rib out of the fridge 30 minutes before cooking. Preheat the oven to 180°C.
- Prepare Meat: Make slits in the prime rib and insert garlic slices. Season with salt and pepper.
- Roast Prime Rib: Place the prime rib on a rack in a roasting pan. Roast for about 2 hours, until a thermometer reads 57°C . Remove and cover with foil to rest.
- Make Au Jus: Place the roasting pan on the stove over high heat. Add the wine, and cook until reduced. Add the beef stock, and cook until reduced by half. Stir in thyme, then season with salt and pepper.
- Serve: Slice the prime rib and serve with the au jus.
Recipe Tips:
- Use a Meat Thermometer: For perfect medium-rare, cook until the thermometer reads 57°C. This avoids overcooking.
- Rest the Meat: After roasting, let the prime rib rest under foil for 10-15 minutes to keep it juicy.
- Scrape the Pan Well: When making the au jus, be sure to scrape up all the flavorful bits from the bottom of the pan.
- Season Generously: Don’t be afraid to use enough salt and pepper to enhance the flavor of the meat.
How To Store & Reheat Leftovers?
- Refrigerate: Cool the leftover prime rib to room temperature, then store it in an airtight container in the fridge for up to 3 days.
- Freeze: Wrap the prime rib in plastic wrap or foil, then store it in a freezer bag or airtight container. It can be frozen for up to 3 months.
- Reheat: Heat the prime rib in a pan over low heat with some au jus for about 5 minutes, stirring occasionally.
Nutrition Facts:
- Calories: 104 kcal
- Total Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 12mg
- Sodium: 310mg
- Potassium: 398mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0.2g
- Sugars: 1g
- Protein: 6g
Try More Bobby Flay Recipes:
- Bobby Flay Standing Rib Roast
- Bobby Flay Rib Eye Roast Recipe
- Arctic Char With Tangerine-habanero Glaze And Meyer Lemon Couscous Broth
- Bobby Flay Roast Turkey
Roast Prime Rib with Thyme Au Jus
Description
This delicious Roast Prime Rib with Thyme Au Jus is the perfect centerpiece for any special occasion. Tender and juicy with a rich, savory au jus, this easy-to-make dish is a crowd-pleaser. Using simple ingredients, you can create a restaurant-quality meal at home, just like Bobby Flay!
Ingredients
Instructions
- Preheat Oven: Take the prime rib out of the fridge 30 minutes before cooking. Preheat the oven to 180°C.
- Prepare Meat: Make slits in the prime rib and insert garlic slices. Season with salt and pepper.
- Roast Prime Rib: Place the prime rib on a rack in a roasting pan. Roast for about 2 hours, until a thermometer reads 57°C . Remove and cover with foil to rest.
- Make Au Jus: Place the roasting pan on the stove over high heat. Add the wine, and cook until reduced. Add the beef stock, and cook until reduced by half. Stir in thyme, then season with salt and pepper.
- Serve: Slice the prime rib and serve with the au jus.
Notes
- Use a Meat Thermometer: For perfect medium-rare, cook until the thermometer reads 57°C. This avoids overcooking.
- Rest the Meat: After roasting, let the prime rib rest under foil for 10-15 minutes to keep it juicy.
- Scrape the Pan Well: When making the au jus, be sure to scrape up all the flavorful bits from the bottom of the pan.
- Season Generously: Don’t be afraid to use enough salt and pepper to enhance the flavor of the meat.
Roast Prime Rib with Thyme Au Jus