Rum Lemonade

This easy and refreshing Rum Lemonade, inspired by Bobby Flay, is the perfect drink for a sunny day. It’s a simple, delicious combination of dark rum, lemonade, and fresh mint, served over ice. You can easily adjust the sweetness to suit your taste, making it a flexible, crowd-pleasing beverage!

Ingredients Needed:

• 1 cup dark rum
• 3 cups lemonade, store-bought or homemade
• 1/2 bunch mint leaves
• Ice

How To Make Rum Lemonade?

1. Combine Ingredients: In a large pitcher, combine 240ml dark rum, 720ml lemonade, and the mint leaves.
2. Mix Well: Stir the mixture to combine the ingredients.
3. Serve: Pour the drink into glasses filled with ice.

Recipe Tips:

• Bruise the Mint Leaves: Gently press the mint leaves with your fingers before adding them to release more flavor.
• Adjust Sweetness: If you prefer a sweeter drink, add sugar or simple syrup to taste.
• Use Fresh Lemonade: Freshly made lemonade will enhance the flavor, but store-bought lemonade works if you’re short on time.
• Chill the Drink: Let the mixture sit in the fridge for 15–20 minutes before serving for a stronger mint flavor.
• Serve Immediately: Pour the drink into glasses with ice right after mixing to avoid the ice melting and diluting the flavors.

How To Store Leftovers?

Since Rum Lemonade is a cold drink, simply store it in an airtight container in the fridge for up to 1 day. Make sure it cools to room temperature before placing it in the fridge.

Nutrition Facts:

• Calories: 190 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 10mg
• Potassium: 0mg
• Total Carbohydrate: 22g
• Dietary Fiber: 0g
• Sugars: 21g
• Protein: 0g

Try More Bobby Flay Recipes:

• Mulled Cider
• Smokey Margarita
• Red Wine Sangria
• Bobby Flay Pomegranate Sangria

Rum Lemonade

Author: Mohamed Shili Cooking Method:No Cooking Cuisine:American Courses:Drinks Recipe Keys: R Rum Lemonade

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:1 servingsCalories:190 kcal Best Season:Suitable throughout the year

Description

This easy and refreshing Rum Lemonade, inspired by Bobby Flay, is the perfect drink for a sunny day. It’s a simple, delicious combination of dark rum, lemonade, and fresh mint, served over ice. You can easily adjust the sweetness to suit your taste, making it a flexible, crowd-pleasing beverage!

Ingredients

• 1 cup dark rum
• 3 cups lemonade, store-bought or homemade
• 1/2 bunch mint leaves
• Ice

Instructions

1. Combine Ingredients: In a large pitcher, combine 240ml dark rum, 720ml lemonade, and the mint leaves.
2. Mix Well: Stir the mixture to combine the ingredients.
3. Serve: Pour the drink into glasses filled with ice.

Notes

• Bruise the Mint Leaves: Gently press the mint leaves with your fingers before adding them to release more flavor.
• Adjust Sweetness: If you prefer a sweeter drink, add sugar or simple syrup to taste.
• Use Fresh Lemonade: Freshly made lemonade will enhance the flavor, but store-bought lemonade works if you’re short on time.
• Chill the Drink: Let the mixture sit in the fridge for 15–20 minutes before serving for a stronger mint flavor.
• Serve Immediately: Pour the drink into glasses with ice right after mixing to avoid the ice melting and diluting the flavors.

Keywords:Rum Lemonade