This delicious Bobby Flay’s Salmon with Brown Sugar and Mustard Glaze is a quick and easy meal that’s bursting with flavor. With a sweet and tangy glaze, it’s perfect for a weeknight dinner or special occasion. You can customize it with common pantry ingredients, and the crispy glaze adds a delightful touch!
Ingredients Needed:
- 3 tablespoons light brown sugar
- 1 tablespoon honey
- 2 tablespoons butter
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon finely grated ginger
- Vegetable oil
- Salt and freshly ground black pepper
- 8 salmon fillets, 6 ounces each
How To Make Salmon with Brown Sugar and Mustard Glaze?
- Prepare the Glaze: Melt the brown sugar, honey, and butter in a pan over medium-high heat. Remove from heat and mix in the Dijon mustard, soy sauce, olive oil, and grated ginger. Let it cool.
- Preheat the Grill: Set your grill to medium heat.
- Prepare the Salmon: Brush the salmon with vegetable oil and season with salt and pepper.
- Grill the Salmon: Place the salmon on the grill skin-side down. Brush with the glaze. Grill for 6-8 minutes, turning after 5-6 minutes, until cooked through.
Recipe Tips:
- Use Fresh Salmon: Fresh salmon will give you the best flavor and texture. Frozen salmon can work, but fresh is ideal.
- Don’t Overcook: Grill the salmon for 6-8 minutes, turning after 5-6 minutes, to avoid dryness. Salmon should be opaque and flake easily.
- Let the Glaze Cool: Make sure the glaze has cooled before applying it to the salmon to avoid burning.
- Season Well: Don’t skip the salt and pepper; they balance out the sweetness of the glaze.
- Extra Glaze for Serving: For more flavor, drizzle some extra glaze over the salmon just before serving.
How To Store & Reheat Leftovers?
- Refrigerate: Allow the leftover salmon to cool to room temperature before placing it in an airtight container in the fridge. It can be stored for up to 2 days.
- Reheat: Reheat the salmon on the grill over medium heat for 3-5 minutes, adding extra glaze if desired.
Nutrition Facts:
- Calories: 303 kcal
- Total Fat: 14.25 g
- Saturated Fat: 3.75 g
- Cholesterol: 85.875 mg
- Sodium: 335.375 mg
- Potassium: 648.375 mg
- Total Carbohydrate: 6.625 g
- Dietary Fiber: 0.375 g
- Sugars: 5.5 g
- Protein: 35.25 g
Try More Bobby Flay Recipes:
- Bobby Flay Salmon With Brown Sugar And Mustard Glaze
- Apple Pancake Bars with Brown Butter Crumble Topping and Apple Syrup
- Arctic Char With Tangerine-habanero Glaze And Meyer Lemon Couscous Broth
- Thanksgiving Pioneer-Style Herb Roasted Turkey
Salmon with Brown Sugar and Mustard Glaze
Description
This delicious Bobby Flay’s Salmon with Brown Sugar and Mustard Glaze is a quick and easy meal that’s bursting with flavor. With a sweet and tangy glaze, it’s perfect for a weeknight dinner or special occasion. You can customize it with common pantry ingredients, and the crispy glaze adds a delightful touch!
Ingredients
Instructions
- Prepare the Glaze: Melt the brown sugar, honey, and butter in a pan over medium-high heat. Remove from heat and mix in the Dijon mustard, soy sauce, olive oil, and grated ginger. Let it cool.
- Preheat the Grill: Set your grill to medium heat.
- Prepare the Salmon: Brush the salmon with vegetable oil and season with salt and pepper.
- Grill the Salmon: Place the salmon on the grill skin-side down. Brush with the glaze. Grill for 6-8 minutes, turning after 5-6 minutes, until cooked through.
Notes
- Use Fresh Salmon: Fresh salmon will give you the best flavor and texture. Frozen salmon can work, but fresh is ideal.
- Don’t Overcook: Grill the salmon for 6-8 minutes, turning after 5-6 minutes, to avoid dryness. Salmon should be opaque and flake easily.
- Let the Glaze Cool: Make sure the glaze has cooled before applying it to the salmon to avoid burning.
- Season Well: Don’t skip the salt and pepper; they balance out the sweetness of the glaze.
- Extra Glaze for Serving: For more flavor, drizzle some extra glaze over the salmon just before serving.
Salmon with Brown Sugar and Mustard Glaze