Salmon with Brown Sugar and Mustard Glaze

Salmon with Brown Sugar and Mustard Glaze

This delicious Bobby Flay’s Salmon with Brown Sugar and Mustard Glaze is a quick and easy meal that’s bursting with flavor. With a sweet and tangy glaze, it’s perfect for a weeknight dinner or special occasion. You can customize it with common pantry ingredients, and the crispy glaze adds a delightful touch!

Ingredients Needed:

  • 3 tablespoons light brown sugar
  • 1 tablespoon honey
  • 2 tablespoons butter
  • 1/4 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon finely grated ginger
  • Vegetable oil
  • Salt and freshly ground black pepper
  • 8 salmon fillets, 6 ounces each

How To Make Salmon with Brown Sugar and Mustard Glaze?

  1. Prepare the Glaze: Melt the brown sugar, honey, and butter in a pan over medium-high heat. Remove from heat and mix in the Dijon mustard, soy sauce, olive oil, and grated ginger. Let it cool.
  2. Preheat the Grill: Set your grill to medium heat.
  3. Prepare the Salmon: Brush the salmon with vegetable oil and season with salt and pepper.
  4. Grill the Salmon: Place the salmon on the grill skin-side down. Brush with the glaze. Grill for 6-8 minutes, turning after 5-6 minutes, until cooked through.
Salmon with Brown Sugar and Mustard Glaze
Salmon with Brown Sugar and Mustard Glaze

Recipe Tips:

  • Use Fresh Salmon: Fresh salmon will give you the best flavor and texture. Frozen salmon can work, but fresh is ideal.
  • Don’t Overcook: Grill the salmon for 6-8 minutes, turning after 5-6 minutes, to avoid dryness. Salmon should be opaque and flake easily.
  • Let the Glaze Cool: Make sure the glaze has cooled before applying it to the salmon to avoid burning.
  • Season Well: Don’t skip the salt and pepper; they balance out the sweetness of the glaze.
  • Extra Glaze for Serving: For more flavor, drizzle some extra glaze over the salmon just before serving.

How To Store & Reheat Leftovers?

  • Refrigerate: Allow the leftover salmon to cool to room temperature before placing it in an airtight container in the fridge. It can be stored for up to 2 days.
  • Reheat: Reheat the salmon on the grill over medium heat for 3-5 minutes, adding extra glaze if desired.

Nutrition Facts:

  • Calories: 303 kcal
  • Total Fat: 14.25 g
  • Saturated Fat: 3.75 g
  • Cholesterol: 85.875 mg
  • Sodium: 335.375 mg
  • Potassium: 648.375 mg
  • Total Carbohydrate: 6.625 g
  • Dietary Fiber: 0.375 g
  • Sugars: 5.5 g
  • Protein: 35.25 g

Try More Bobby Flay Recipes:

Salmon with Brown Sugar and Mustard Glaze

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: minutesTotal time: 25 minutesServings:8 servingsCalories:303 kcal Best Season:Suitable throughout the year

Description

This delicious Bobby Flay’s Salmon with Brown Sugar and Mustard Glaze is a quick and easy meal that’s bursting with flavor. With a sweet and tangy glaze, it’s perfect for a weeknight dinner or special occasion. You can customize it with common pantry ingredients, and the crispy glaze adds a delightful touch!

Ingredients

Instructions

  1. Prepare the Glaze: Melt the brown sugar, honey, and butter in a pan over medium-high heat. Remove from heat and mix in the Dijon mustard, soy sauce, olive oil, and grated ginger. Let it cool.
  2. Preheat the Grill: Set your grill to medium heat.
  3. Prepare the Salmon: Brush the salmon with vegetable oil and season with salt and pepper.
  4. Grill the Salmon: Place the salmon on the grill skin-side down. Brush with the glaze. Grill for 6-8 minutes, turning after 5-6 minutes, until cooked through.

Notes

  • Use Fresh Salmon: Fresh salmon will give you the best flavor and texture. Frozen salmon can work, but fresh is ideal.
  • Don’t Overcook: Grill the salmon for 6-8 minutes, turning after 5-6 minutes, to avoid dryness. Salmon should be opaque and flake easily.
  • Let the Glaze Cool: Make sure the glaze has cooled before applying it to the salmon to avoid burning.
  • Season Well: Don’t skip the salt and pepper; they balance out the sweetness of the glaze.
  • Extra Glaze for Serving: For more flavor, drizzle some extra glaze over the salmon just before serving.
Keywords:Salmon with Brown Sugar and Mustard Glaze

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