Smokey Margarita

This delicious Smokey Margarita is a quick and easy cocktail perfect for any occasion. With a smooth blend of tequila and Triple Sec, topped with a hint of smoky mezcal, it’s a simple yet flavorful drink. You can easily adjust the sweetness to your taste, making it a versatile favorite for everyone.

Ingredients Needed:

• 2 ounces tequila (recommended: El Tesoro)
• 1 -ounce Triple Sec
• 1 -ounce fresh lime juice
• 3/4 teaspoon simple syrup
• Ice cubes
• 1/2 -ounce mezcal (recommended: Del Maguey “Chichicapa” Single Village Mezcal)

How To Make Smokey Margarita?

1. Prepare the cocktail base: Place 60 tequila, 30ml Triple Sec, 30ml fresh lime juice, and 3.75g simple syrup in a cocktail shaker. Shake well to combine.
2. Serve the drink: Fill a rock glass with ice cubes and pour the shaken mixture over the ice.
3. Add the mezcal: Gently pour 15ml mezcal over the drink, letting it float on top without stirring.

Recipe Tips:

• Use high-quality mezcal: A good mezcal, like Del Maguey’s “Chichicapa,” will give your margarita a rich, smoky flavor that makes the drink stand out.
• Adjust the sweetness: If you like your margarita sweeter, add a little more simple syrup. If you prefer it tangier, reduce the syrup.
• Shake well: To ensure the ingredients mix properly, shake the cocktail for at least 15 seconds.
• Don’t stir the mezcal: When adding the mezcal, pour it gently on top of the drink and don’t stir. The mezcal should float to create a smoky layer.
• Serve immediately: For the best experience, serve the margarita as soon as it’s made to keep it chilled and fresh.

How To Store Leftovers?

This cocktail is best enjoyed fresh, so it’s not ideal to refrigerate. If you have leftovers, let it cool to room temperature, but the flavor might change.

Nutrition Facts:

• Calories: 105 kcal
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Potassium: 0mg
• Total Carbohydrate: 8g
• Dietary Fiber: 0g
• Sugars: 7g
• Protein: 0g

Try More Bobby Flay Recipes:

• Bobby Flay Margarita Recipe
• Apple Comfort
• Agua De Jamaica

Smokey Margarita

Author: Mohamed Shili Cooking Method:Shaking Cuisine:Mexican Courses:Drinks Recipe Keys: S Smokey Margarita

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:1 servingsCalories:105 kcal Best Season:Suitable throughout the year

Description

This delicious Smokey Margarita is a quick and easy cocktail perfect for any occasion. With a smooth blend of tequila and Triple Sec, topped with a hint of smoky mezcal, it’s a simple yet flavorful drink. You can easily adjust the sweetness to your taste, making it a versatile favorite for everyone.

Ingredients

• 2 ounces tequila (recommended: El Tesoro)
• 1 -ounce Triple Sec
• 1 -ounce fresh lime juice
• 3/4 teaspoon simple syrup
• 1/2 -ounce mezcal (recommended: Del Maguey “Chichicapa” Single Village Mezcal)

Instructions

1. Prepare the cocktail base: Place 60 tequila, 30ml Triple Sec, 30ml fresh lime juice, and 3.75g simple syrup in a cocktail shaker. Shake well to combine.
2. Serve the drink: Fill a rock glass with ice cubes and pour the shaken mixture over the ice.
3. Add the mezcal: Gently pour 15ml mezcal over the drink, letting it float on top without stirring.

Notes

• Use high-quality mezcal: A good mezcal, like Del Maguey’s “Chichicapa,” will give your margarita a rich, smoky flavor that makes the drink stand out.
• Adjust the sweetness: If you like your margarita sweeter, add a little more simple syrup. If you prefer it tangier, reduce the syrup.
• Shake well: To ensure the ingredients mix properly, shake the cocktail for at least 15 seconds.
• Don’t stir the mezcal: When adding the mezcal, pour it gently on top of the drink and don’t stir. The mezcal should float to create a smoky layer.
• Serve immediately: For the best experience, serve the margarita as soon as it’s made to keep it chilled and fresh.

Keywords:Smokey Margarita