Spicy Guacamole

This delicious and easy Spicy Guacamole recipe is perfect for a quick snack or as a topping for your favorite dishes. Made with creamy avocados, fresh cilantro, and a kick of heat from jalapenos, it’s simple to prepare and full of flavor. Plus, you can easily adjust the ingredients to suit your taste!

Ingredients Needed:

• 2 Haas avocados, halved, pitted, and diced in shell
• 1/2 red onion, thinly sliced
• 1 jalapeno, finely diced
• 1/2 bunch fresh cilantro, coarsely chopped
• Juice of 1 lime
• Kosher salt and freshly ground black pepper

How To Make Spicy Guacamole Recipe?

1. Mash the Avocados: Use a fork to mash the avocados in a bowl until smooth, but still a little chunky.
2. Add the Ingredients: Stir in the thinly sliced red onion, finely diced jalapeno, coarsely chopped cilantro, and lime juice.
3. Season the Guacamole: Add kosher salt and freshly ground black pepper to taste, mixing well.
4. Serve: Serve the guacamole immediately with tortilla chips or as a topping for tacos.

Recipe Tips:

• Use ripe avocados: For the best texture, make sure your avocados are ripe. They should yield slightly when pressed.
• Adjust the heat: If you like more spice, add extra jalapenos or a dash of hot sauce to the guacamole.
• Prevent browning: To keep your guacamole fresh, press plastic wrap directly onto the surface before storing.
• Add lime gradually: Start with a small amount of lime juice and taste as you go. Too much can overpower the flavors.
• Chill before serving: For the best flavor, let your guacamole chill in the fridge for about 30 minutes before serving.

How To Store Leftovers?

Let the guacamole cool to room temperature. Then, put it in an airtight container and store it in the fridge for up to 2 days. To keep it fresh, press plastic wrap on top of the guacamole before sealing the container.

Nutrition Facts:

• Calories: 50 kcal
• Total Fat: 3.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 210mg
• Potassium: 250mg
• Total Carbohydrate: 4g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 1g

Try More Bobby Flay Recipes:

• Bobby Flay Guacamole Recipe​
• Grilled Chicken Breasts with Spicy Peach Glaze
• Bobby Flay Queso Fundido Recipe
• Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw

Spicy Guacamole

Author: Mohamed Shili Cooking Method:No-cook Cuisine:Mexican Courses:Appetizers

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: minutesTotal time: 10 minutesServings:4 servingsCalories:50 kcal Best Season:Suitable throughout the year

Description

This delicious and easy Spicy Guacamole recipe is perfect for a quick snack or as a topping for your favorite dishes. Made with creamy avocados, fresh cilantro, and a kick of heat from jalapenos, it’s simple to prepare and full of flavor. Plus, you can easily adjust the ingredients to suit your taste!

Ingredients

• 2 Haas avocados, halved, pitted, and diced in shell
• 1/2 red onion, thinly sliced
• 1 jalapeno, finely diced
• 1/2 bunch fresh cilantro, coarsely chopped
• Juice of 1 lime
• Kosher salt and freshly ground black pepper

Instructions

1. Mash the Avocados: Use a fork to mash the avocados in a bowl until smooth, but still a little chunky.
2. Add the Ingredients: Stir in the thinly sliced red onion, finely diced jalapeno, coarsely chopped cilantro, and lime juice.
3. Season the Guacamole: Add kosher salt and freshly ground black pepper to taste, mixing well.
4. Serve: Serve the guacamole immediately with tortilla chips or as a topping for tacos.

Notes

• Use ripe avocados: For the best texture, make sure your avocados are ripe. They should yield slightly when pressed.
• Adjust the heat: If you like more spice, add extra jalapenos or a dash of hot sauce to the guacamole.
• Prevent browning: To keep your guacamole fresh, press plastic wrap directly onto the surface before storing.
• Add lime gradually: Start with a small amount of lime juice and taste as you go. Too much can overpower the flavors.
• Chill before serving: For the best flavor, let your guacamole chill in the fridge for about 30 minutes before serving.