Mohamed Shili This delicious Tipsy Palmer is a refreshing and easy cocktail, perfect for any occasion. With a blend of fresh citrus juices, gin, limoncello, and jasmine tea, it’s a quick and simple drink that’s both zesty and smooth. You can adjust the sweetness to your liking, making it a versatile and crowd-pleasing choice!
Ingredients Needed:
- 1/2 cup sugar
- 3/4 cup fresh lemon juice plus 1 lemon, thinly sliced
- 1/2 cup fresh grapefruit juice
- 1/2 cup gin
- 1/2 cup limoncello
- 3 cups freshly brewed green jasmine tea, cooled
- Chilled lemon club soda, optional
How To Make Tipsy Palmer Recipe?
- Make the Sugar Syrup: In a small saucepan, combine 100g sugar and 120ml water. Bring to a boil and cook until the sugar dissolves. Transfer to a container with a lid and refrigerate until cold, about 30 minutes.
- Prepare the Drink: In a pitcher, combine 120ml lemon juice, 120ml grapefruit juice, 120ml gin, 120ml limoncello, and 720ml cooled tea. Add the sugar syrup to taste and stir to combine. Cover the pitcher and chill for at least 2 hours, or up to 24 hours.
- Serve the Drink: Fill 6 to 8-pint-size Mason jars with ice cubes and pour the chilled lemon tea mixture about three-quarters of the way up. Optionally, top with a splash of chilled lemon club soda for a fizzy touch.
- Garnish and Enjoy: Garnish each drink with a lemon slice and serve!
Recipe Tips:
- Chill for Best Flavor: Let the Tipsy Palmer chill for at least 2 hours, but ideally up to 24 hours, to allow the flavors to fully develop.
- Use Fresh Juice: Always use freshly squeezed lemon and grapefruit juice to get a brighter, more refreshing taste.
- Adjust Sweetness: Add the sugar syrup gradually and taste as you go to control the sweetness to your preference.
- Add Club Soda Last: For extra fizz, add the club soda just before serving to keep the bubbles fresh.
- Use Ice Cubes from the Drink: Freeze some of the drink into ice cubes to avoid watering down the cocktail as it chills.
How To Store Leftovers?
Let the Tipsy Palmer cool down to room temperature and then store it in the fridge for up to 24 hours in a sealed container.
Nutrition Facts:
- Calories: 160 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Potassium: 50mg
- Total Carbohydrate: 20g
- Dietary Fiber: 0g
- Sugars: 20g
- Protein: 0g
Try More Bobby Flay Recipes:
Tipsy Palmer
Description
This delicious Tipsy Palmer is a refreshing and easy cocktail, perfect for any occasion. With a blend of fresh citrus juices, gin, limoncello, and jasmine tea, it’s a quick and simple drink that’s both zesty and smooth. You can adjust the sweetness to your liking, making it a versatile and crowd-pleasing choice!
Ingredients
Instructions
- Make the Sugar Syrup: In a small saucepan, combine 100g sugar and 120ml water. Bring to a boil and cook until the sugar dissolves. Transfer to a container with a lid and refrigerate until cold, about 30 minutes.
- Prepare the Drink: In a pitcher, combine 120ml lemon juice, 120ml grapefruit juice, 120ml gin, 120ml limoncello, and 720ml cooled tea. Add the sugar syrup to taste and stir to combine. Cover the pitcher and chill for at least 2 hours, or up to 24 hours.
- Serve the Drink: Fill 6 to 8-pint-size Mason jars with ice cubes and pour the chilled lemon tea mixture about three-quarters of the way up. Optionally, top with a splash of chilled lemon club soda for a fizzy touch.
- Garnish and Enjoy: Garnish each drink with a lemon slice and serve!
Notes
- Chill for Best Flavor: Let the Tipsy Palmer chill for at least 2 hours, but ideally up to 24 hours, to allow the flavors to fully develop.
- Use Fresh Juice: Always use freshly squeezed lemon and grapefruit juice to get a brighter, more refreshing taste.
- Adjust Sweetness: Add the sugar syrup gradually and taste as you go to control the sweetness to your preference.
- Add Club Soda Last: For extra fizz, add the club soda just before serving to keep the bubbles fresh.
- Use Ice Cubes from the Drink: Freeze some of the drink into ice cubes to avoid watering down the cocktail as it chills.
Tipsy Palmer