White Peach Sangria

This refreshing White Peach Sangria is a delicious and easy-to-make drink perfect for warm days. With a mix of fruity flavors and a touch of brandy, this sangria is simple to prepare and can be made ahead of time. It’s a perfect crowd-pleaser for gatherings or a relaxing evening!

Ingredients Needed:

• 1 bottle of white wine (Spanish table wine)
• 3 ounces brandy
• 2 ounces triple sec
• 1 cup orange juice
• 1 cup pineapple juice
• 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
• 3 ounces white peach puree (peel peaches, remove the pit, and puree in a blender with a small amount of water)
• Fresh peaches, oranges, and apples sliced

How To Make White Peach Sangria Recipe?

1. Prepare the Simple Syrup: In a small saucepan, combine equal parts sugar and water, bring to a boil for 2 minutes, then allow it to cool.
2. Make Peach Puree: Peel the peaches, remove the pit, and blend them with a small amount of water until smooth.
3. Combine Ingredients: In a large pitcher, mix the white wine, brandy, triple sec, orange juice, pineapple juice, simple syrup, and peach puree.
4. Add Fresh Fruit: Stir in the sliced peaches, oranges, and apples.
5. Refrigerate: Cover the pitcher and refrigerate for at least 8 hours, or up to 48 hours for the best flavor.
6. Serve: Serve the sangria chilled over ice.

Recipe Tips:

• Chill for Maximum Flavor: Let the sangria chill for at least 8 hours, or even up to 48 hours, to allow the flavors to fully blend.
• Use Fresh Fruit: Fresh peaches, oranges, and apples not only add great flavor but also make your sangria look vibrant and inviting.
• Adjust Sweetness: If you prefer a sweeter sangria, add a bit more simple syrup to taste.
• Peach Puree Consistency: For the smoothest puree, blend the peaches with a small amount of water until it’s smooth, avoiding too much water to keep the puree thick.
• Serve Over Ice: To keep your sangria chilled, serve it over ice, especially if you’re making it ahead of time.

How To Store Leftovers?

Allow the sangria to cool to room temperature, then store it in an airtight container in the fridge for up to 48 hours.

Nutrition Facts:

• Calories: 190 kcal
• Total Fat: 0 g
• Saturated Fat: 0 g
• Cholesterol: 0 mg
• Sodium: 9 mg
• Potassium: 120.8 mg
• Total Carbohydrate: 7.9 g
• Dietary Fiber: 1.3 g
• Sugars: 5.0 g
• Protein: 0.4 g

Try More Bobby Flay Recipes:

• Bobby Flay Peach Sangria​
• White Peach-Silver Tequila Cocktail
• Bobby Flay Red Sangria
• Holiday Sangria

White Peach Sangria

Author: Mohamed Shili Cooking Method:No Cooking Cuisine:Spanish Courses:Drinks Recipe Keys: W White Peach Sangria

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time:8 hours Total time:8 hours 10 minutesServings:6 servingsCalories:190 kcal Best Season:Suitable throughout the year

Description

This refreshing White Peach Sangria is a delicious and easy-to-make drink perfect for warm days. With a mix of fruity flavors and a touch of brandy, this sangria is simple to prepare and can be made ahead of time. It’s a perfect crowd-pleaser for gatherings or a relaxing evening!

Ingredients

• 1 bottle of white wine (Spanish table wine)
• 3 ounces brandy
• 2 ounces triple sec
• 1 cup orange juice
• 1 cup pineapple juice
• 2 ounces simple syrup (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan) and cooled
• 3 ounces white peach puree (peel peaches, remove the pit, and puree in a blender with a small amount of water)
• Fresh peaches, oranges, and apples sliced

Instructions

1. Prepare the Simple Syrup: In a small saucepan, combine equal parts sugar and water, bring to a boil for 2 minutes, then allow it to cool.
2. Make Peach Puree: Peel the peaches, remove the pit, and blend them with a small amount of water until smooth.
3. Combine Ingredients: In a large pitcher, mix the white wine, brandy, triple sec, orange juice, pineapple juice, simple syrup, and peach puree.
4. Add Fresh Fruit: Stir in the sliced peaches, oranges, and apples.
5. Refrigerate: Cover the pitcher and refrigerate for at least 8 hours, or up to 48 hours for the best flavor.
6. Serve: Serve the sangria chilled over ice.

Notes

• Chill for Maximum Flavor: Let the sangria chill for at least 8 hours, or even up to 48 hours, to allow the flavors to fully blend.
• Use Fresh Fruit: Fresh peaches, oranges, and apples not only add great flavor but also make your sangria look vibrant and inviting.
• Adjust Sweetness: If you prefer a sweeter sangria, add a bit more simple syrup to taste.
• Peach Puree Consistency: For the smoothest puree, blend the peaches with a small amount of water until it’s smooth, avoiding too much water to keep the puree thick.
• Serve Over Ice: To keep your sangria chilled, serve it over ice, especially if you’re making it ahead of time.

Keywords:White Peach Sangria