Mohamed Shili This delicious White Peach-Silver Tequila Cocktail by Bobby Flay is a quick and refreshing drink perfect for summer. With a blend of ripe peaches, smooth tequila, and a hint of lime, it’s both sweet and tangy. You can easily customize the sweetness with simple syrup, making it a flexible and delightful cocktail for any occasion.
Ingredients Needed:
- 2 ripe white peaches, peeled, pitted and chopped
- 1/4 cup silver tequila
- 1/4 cup peach liqueur (recommended: Creme de Peche)
- 1/4 cup lime juice
- 2 tablespoons simple syrup
- Ice cubes
- Slice peaches, for garnish
- Mint sprigs, for garnish
How To Make White Peach-Silver Tequila Cocktail Recipe?
- Make Peach Puree: Place the chopped peaches in a food processor and blend until smooth. Pass the mixture through a mesh strainer into a bowl to remove any pulp.
- Blend Cocktail: In a blender, combine the peach puree, silver tequila, peach liqueur, lime juice, and simple syrup. Blend until smooth.
- Serve: Pour the mixture into rocks glasses over ice cubes.
- Garnish: Add a slice of peach and a mint sprig to each glass as a garnish.
Recipe Tips:
- Use Ripe Peaches: Make sure your peaches are ripe for the sweetest, most flavorful puree.
- Strain the Peach Puree: Straining the peach puree helps remove any pulp, giving your cocktail a smooth texture.
- Adjust the Sweetness: If you prefer a sweeter drink, add more simple syrup to taste.
- Chill the Ingredients: For a cooler, more refreshing cocktail, chill the peach puree and tequila before blending.
- Garnish Creatively: Add extra flair with a slice of peach and a mint sprig for a beautiful, aromatic garnish.
How To Store Leftovers?
Let the leftover cocktail cool to room temperature. Store it in an airtight container in the fridge for up to 2 days.
Nutrition Facts:
- Calories: 150 kcal
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Potassium: 200mg
- Total Carbohydrate: 20g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 1g
Try More Bobby Flay Recipes:
White Peach-Silver Tequila Cocktail
Description
This delicious White Peach-Silver Tequila Cocktail by Bobby Flay is a quick and refreshing drink perfect for summer. With a blend of ripe peaches, smooth tequila, and a hint of lime, it’s both sweet and tangy. You can easily customize the sweetness with simple syrup, making it a flexible and delightful cocktail for any occasion.
Ingredients
Instructions
- Make Peach Puree: Place the chopped peaches in a food processor and blend until smooth. Pass the mixture through a mesh strainer into a bowl to remove any pulp.
- Blend Cocktail: In a blender, combine the peach puree, silver tequila, peach liqueur, lime juice, and simple syrup. Blend until smooth.
- Serve: Pour the mixture into rocks glasses over ice cubes.
- Garnish: Add a slice of peach and a mint sprig to each glass as a garnish.
Notes
- Use Ripe Peaches: Make sure your peaches are ripe for the sweetest, most flavorful puree.
- Strain the Peach Puree: Straining the peach puree helps remove any pulp, giving your cocktail a smooth texture.
- Adjust the Sweetness: If you prefer a sweeter drink, add more simple syrup to taste.
- Chill the Ingredients: For a cooler, more refreshing cocktail, chill the peach puree and tequila before blending.
- Garnish Creatively: Add extra flair with a slice of peach and a mint sprig for a beautiful, aromatic garnish.