Mohamed Shili This easy and flavorful steak rub, created by Bobby Flay, adds a delicious smoky kick to your meats. Perfect for steaks, chicken, or even vegetables, this simple mix of spices delivers bold flavors with a hint of heat. It’s a versatile blend that can be stored for months, making your grilling experience even better!
Ingredients Needed:
- 1 cup ancho chili powder
- 1/3 cup Spanish paprika
- 3 tablespoons ground dried oregano
- 3 tablespoons ground coriander
- 3 tablespoons dry mustard
- 1 tablespoon ground cumin
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 2 teaspoons chile de arbol, optional
How To Make World Famous Steak Rub from Mesa, Bar Americain, and Bf Steak?
- Combine Ingredients: Whisk together all the ingredients—ancho chili powder, Spanish paprika, oregano, coriander, dry mustard, cumin, kosher salt, black pepper, and chile de árbol (optional) until evenly mixed.
- Store the Rub: Transfer the rub into an airtight container and store it in a cool, dark place for future use.
Recipe Tips:
- Use Fresh Spices: For the best flavor, always use fresh spices. Old spices can lose their potency, affecting the taste of your rub.
- Adjust the Heat: If you like more heat, add extra chile de árbol. Start with a small amount and taste to adjust.
- Let the Rub Sit: After applying the rub, let the meat sit for at least 30 minutes before cooking to allow the flavors to soak in.
- Make a Big Batch: Double the recipe and store it for future use. It’s perfect for quick grilling nights.
- Perfect for Any Meat: While it’s great on steak, don’t hesitate to use it on chicken, pork, or vegetables to elevate their flavor.
How To Store Leftovers?
You don’t need to refrigerate the rub. Just store it in an airtight container in a cool, dark place.
Nutrition Facts:
- Calories: 12 kcal
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 16mg
- Potassium: 0mg
- Total Carbohydrate: 2g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 1g
Try More Bobby Flay Recipes:
- Bobby Flay’s Salisbury Steak Recipe
- Bobby Flay Pan Seared Steak Finish In Oven
- Bobby Flay Chicken Fried Steak
- Bobby Flay Steak Sauce
World Famous Steak Rub from Mesa, Bar Americain and Bf Steak
Description
This easy and flavorful steak rub, created by Bobby Flay, adds a delicious smoky kick to your meats. Perfect for steaks, chicken, or even vegetables, this simple mix of spices delivers bold flavors with a hint of heat. It’s a versatile blend that can be stored for months, making your grilling experience even better!
Ingredients
Instructions
- Combine Ingredients: Whisk together all the ingredients—ancho chili powder, Spanish paprika, oregano, coriander, dry mustard, cumin, kosher salt, black pepper, and chile de árbol (optional) until evenly mixed.
- Store the Rub: Transfer the rub into an airtight container and store it in a cool, dark place for future use.
Notes
- Use Fresh Spices: For the best flavor, always use fresh spices. Old spices can lose their potency, affecting the taste of your rub.
- Adjust the Heat: If you like more heat, add extra chile de árbol. Start with a small amount and taste to adjust.
- Let the Rub Sit: After applying the rub, let the meat sit for at least 30 minutes before cooking to allow the flavors to soak in.
- Make a Big Batch: Double the recipe and store it for future use. It’s perfect for quick grilling nights.
- Perfect for Any Meat: While it’s great on steak, don’t hesitate to use it on chicken, pork, or vegetables to elevate their flavor.